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A small sample of wild blueberry fruit preserves, sure to perk up your taste buds. From
our friends at Blake Hill Preserves in Vermont.
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A small sample of orange marmalade, made from Valencia oranges. From
our friends at Blake Hill Preserves in Vermont.
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First aid for dull food, as they say, and specifically created for the chili lover. This jam is made from fresh jalapeno chilis, cucumbers, limes, and fruit pectin. Wow! From
our friends at Blake Hill Preserves in Vermont.
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Black currants and their intricate blend
of tart, sweet and extremely fruity flavors are perfectly paired with
the cooling taste of fresh, wild mint growing in the meadows around
Blake Hill Farm. From
our friends at Blake Hill Preserves in Vermont.
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Fresh sweet oranges are combined with vibrant tart Persian limes and slices of organic crystallized ginger for a bold, zesty marmalade. From
our friends at Blake Hill Preserves in Vermont.
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Summer apricots are simmered with fresh,
zesty oranges and wildflower honey and then whipped until super smooth
so that this entire jam embodies the uniquely luxurious texture of honey. From our friends at Blake Hill Preserves in Vermont.
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Perfectly ripe strawberries are simmered in a rhubarb and lemon base to create this blend of preserves. From our friends at Blake Hill Preserves in Vermont.
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Elegantly aromatic wild elderflowers foraged from woodland edges near
Blake Hill are infused with tart Vermont gooseberries to create one of
this beloved jam variety. From our friends at Blake Hill Preserves in Vermont.
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A two-ounce glass jar of raw local honey. Carlisle Honey is a New England honey company providing pure, raw and delicious honey. This product has never been heat treated or pasteurized, and it is as fresh as possible. From our friends at The Colony in Tyngsborough, Mass.
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A .15-ounce tube of shea butter lip balm, from Bee-Bee Tree Apothecary. Ingredients include organic unrefined shea butter, organic coconut oil, beeswax, and vitamin E. From our friends at The Colony in Tyngsborough, Mass.
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A small glass leaf is filled with Grade A Pure Maple Syrup from Vermont. Measures about 6 x 4 inches and holds 3.4 fluid ounces of Vermont Amber Color syrup. From Highland Sugarworks.
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A blueberry spread made of pure fruit and no added sugar. Tart, luscious wild blueberries are cooked in their own juice to create this deliciously fresh no-sugar jam. Perfect served over cheesecake or in fruit crumble. This 9.6 ounce jar contains 17 servings of one tablespoon each (35 calories each). From our friends at Blake Hill Preserves in Vermont.
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Quintessential gooseberry jam infused with aromatic elderflowers. A super-fruity jam decadent in syllabub or over lemon sorbet. This 10 ounce
jar contains 14 servings of one tablespoon each (45 calories each). From
our friends at Blake Hill Preserves in Vermont.
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Perfectly ripe strawberries are simmered in a rhubarb and lemon base. Yum! This 10 ounce
jar contains 16 servings of one tablespoon each (40 calories each). From
our friends at Blake Hill Preserves in Vermont.
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A blend of tea inspired by Louisa May Alcott's Little Women. Created of green tea, apple pieces, flavoring, strawberry pieces, and rose petals. This four-ounce tin of loose tea will make about 50 cups of tea. From our friends at Simpson & Vail.
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A blend of tea inspired by the writings of Walt Whitman.
Created of organic green tea, organic ginger roote, organic lemon peel, organic eleuthero root, organic lemongrass, and natural lemon flavor. This four-ounce tin of loose tea will make about 50 cups of tea. From our friends at Simpson & Vail.
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A blend of tea inspired by Emily Dickinson's poetry and love of flowers.
Created of jasmine tea, rose petals, jasmine blossoms, marigold petals, and blue cornflower petals. This four-ounce tin of loose tea will make about 50 cups of
tea. From our friends at Simpson & Vail.
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A blend of tea inspired by Frederick Douglass's commitment to equality and inclusion. Created of black teas from India, Vietnam, Kenya, China, and Indonesia. This four ounce tin of loose tea will make about 50 cups of
tea. From our friends at Simpson & Vail.
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A blend of tea inspired by Henry David Thoreau and his love of nature. Created from a mix of apples, organic cinnamon, spearmint, organic ginger,
beetroot, chicory, organic oat straw, organic red clover, sarsaparilla
and rose petals. This four-ounce tin of loose tea will make about 50 cups of
tea. From our friends at Simpson & Vail.
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A blend of tea inspired by the writings of Edgar Allan Poe. Created with black teas, puerh tea, lapsang souchong tea, beetroot and bergamot oil. This four-ounce tin of loose tea will make about 50 cups of tea. From our friends at Simpson & Vail.
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This 12-ounce plastic squeeze bear is filled with raw local honey. The honey was produced by the honeybees while foraging on spring and early summer blossoms. Carlisle Honey is a New England honey company providing pure, raw and delicious honey. This product has never been heat treated or pasteurized, and it is as fresh as possible. Grade A. From our friends at The Colony in Tyngsborough, Mass.
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A large glass cabin filled with Grade A Pure Maple Syrup from Vermont. Doesn't it look like Thoreau's Walden house? Cabin itself measures about 3 x 3 x 2.5 inches and holds 8.45 fluid ounces of Vermont Amber Color syrup. From Highland Sugarworks.
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